Make sure it is very well covered and that no air enters it. Keep it with its own cork: sommeliers recommend that it be kept as much as possible with its own cork, but in case it is broken, you can opt for a special stopper for wine.In this way, you will prevent it from rusting further. Do not leave the wine open: first of all, a very important recommendation is that after opening a bottle of wine you cover it again.There are a number of tips and recommendations that can be followed to slow its deterioration. Ideally, you should keep it in the fridge or if you can’t leave it outside but at a room temperature of 21✬. In the case of red wine, it can be kept from 3 to 5 days stored in a dark and cool place and obviously with its cork stopper.The white wines and rosés last between 5 and 7 days stored in the fridge, with their cork stopper.
In order to give you a little more precision, we can say the following: It is key to know that the greater the amount of tannins and acidity in the red wine, the longer it will remain correct conditions once opened. For example, younger wines have a longer shelf life (than older ones) if it is a tannic wine, it will also be preserved a little longer than lighter ones. You must bear in mind that the duration of the wine after opening the bottle that contains it and even keeping it in good storage conditions, varies depending on what type of wine it is and what vintage it is. This causes the wine to gradually lose its essential components such as its aroma, special flavor and quality. In Bodega Campestral, we know that once we open a wine bottle, this supposes a drastic change for it, since when removing the cork, oxygen inevitably enters the bottle, which is put into contact with liquid (wine).
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